Tiny French Beans With Smoked Sausage

• 1 pound smoked turkey sausage, cut into 1 1/2-inch pieces
• 1 tablespoon canola oil
• 1/3 cup minced shallots
• 3 garlic cloves, minced
• 2 cups dried flageolets (about 1 pound)
• 2 cups water
• 1/4 cup minced fresh or 1 tablespoon dried thyme
• 1 teaspoon celery seeds
• 1/4 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can fat-free, lower-sodium chicken broth
• Thyme sprigs (optional)

1. Heat a large nonstick skillet over medium heat. Add sausage to pan; cook, stirring constantly, 5 minutes or until browned. Transfer sausage to the inner pot of a
2. . Heat oil in pan over medium heat. Add shallots and garlic to pan; cook, stirring constantly, 1 minute. Add shallot mixture to pot.
3. Sort and wash beans. Add beans, 2 cups water, and next 4 ingredients (through chicken broth) to pot. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to "Venting" position. Press Slow Cook, and use Adjust to select "More" mode. Press - or + to choose 8 hours cook time. (Cook additional time, if necessary, until beans are tender.) Serve with thyme sprigs, if desired.

turkey sausage, canola oil, shallots, garlic, flageolets, water, thyme, celery seeds, freshly ground black pepper, chicken broth, thyme

Taken from www.myrecipes.com/recipe/tiny-french-beans-with-smoked-sausage-0 (may not work)