Pomegranate And Pear Jam

• 2 cups sugar
• 2 cups chopped, peeled Seckel (or other) pear
• 2/3 cup strained fresh pomegranate juice (about 2 pomegranates)
• 1/4 cup rose wine
• 1/4 cup pomegranate seeds
• 1/2 teaspoon butter
• 2 tablespoons fruit pectin for less- or no-sugar recipes (such as Sure-Jell in pink box)
• 1 tablespoon grated lemon rind
• 1 teaspoon minced fresh rosemary

1. Combine sugar, pear, pomegranate juice, and wine in a large saucepan over medium heat; stir until sugar melts. Bring to a simmer; simmer 25 minutes or until pear is tender. Remove from heat; mash with a potato masher. Add pomegranate seeds and butter; bring to a boil. Stir in fruit pectin. Return mixture to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in lemon rind and rosemary. Cool to room temperature. Cover and chill overnight.

sugar, pear, pomegranate juice, rose wine, pomegranate seeds, butter, sugar, lemon rind, fresh rosemary

Taken from www.myrecipes.com/recipe/pomegranate-pear-jam (may not work)