Smokey Sausage Cups

• All-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm(R) Puff Pastry Sheets (1 sheet), thawed
• 6 ounces kielbasa, diced (about 1 1/2 cups)
• 2 tablespoons orange marmalade or your favorite jam
• 1 tablespoon Dijon-style mustard
• Chopped fresh parsley

1. Heat the oven to 400u0b0F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
2. Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.

flour, pastry, kielbasa, orange marmalade, mustard, fresh parsley

Taken from www.myrecipes.com/recipe/smokey-sausage-cups (may not work)