Blueberry-Banana Bread

• 1 cup fresh blueberries, rinsed and drained, or frozen blueberries
• 2 cups plus one tablespoon all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup mashed ripe bananas (2 to 3)
• 1/2 cup low-fat buttermilk
• 6 tablespoons butter, melted and cooled
• 1 large egg

1. Preheat oven to 350u0b0.
2. In a small bowl, gently mix blueberries with 1 tablespoon of the flour.
3. In another bowl, blend remaining 2 cups flour, the sugar, baking powder, baking soda, salt, and cinnamon.
4. In a third, large bowl, whisk bananas, buttermilk, butter, and egg to blend. Stir flour mixture into banana mixture just until evenly moistened; the batter will be stiff. Gently stir in blueberry mixture.
5. Spread batter level in a buttered 5- by 9-inch loaf pan. Sprinkle with oatmeal streusel and press in lightly.
6. Bake bread in preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
7. Let bread cool in pan on a rack for 10 minutes, then run a knife around edges to loosen. Invert bread onto a plate, remove pan, and turn over onto rack to cool completely, about 45 minutes.

fresh blueberries, allpurpose, sugar, baking powder, baking soda, salt, ground cinnamon, mashed ripe bananas, lowfat buttermilk, butter, egg

Taken from www.myrecipes.com/recipe/blueberry-banana-bread-0 (may not work)