Grilled Salmon With Orange-Soy Glaze

• 1/2 cup orange marmalade
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 teaspoons rice vinegar
• 1/2 teaspoon crushed red pepper
• 1 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 6 (6-oz.) skin-on salmon fillets (about 1 1/2 inches thick)
• 2 tablespoons olive oil

1. Whisk together orange marmalade, soy sauce, mustard, vinegar, crushed red pepper, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
2. Preheat grill to medium-high (400u0b0F to 450u0b0F). Rub salmon with olive oil, and sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Place salmon, flesh side down, on oiled grates, and grill, covered, until mostly cooked through and skin is crisp, 7 to 8 minutes. Turn salmon, and brush with 1/3 cup of the marmalade mixture. Grill, covered, until a thermometer registers 140u0b0F when inserted in thickest portion of salmon, 7 to 8 minutes. Place salmon on a platter, and brush with remaining glaze.

orange marmalade, soy sauce, mustard, rice vinegar, red pepper, kosher salt, black pepper, salmon, olive oil

Taken from www.myrecipes.com/recipe/grilled-salmon-orange-soy-glaze (may not work)