Chicken Breast And Mushroom In Madeira Sauce

• 2 Tbsp. butter
• 3 whole chicken breasts, split and boned
• 1 tsp. salt
• 3/4 lb. medium size mushrooms
• 2 tsp. lemon juice
• 1 Tbsp. butter
• 2 Tbsp. shallots
• 1 Tbsp. flour
• 3/4 c. Madeira wine
• 3/4 c. heavy cream
• 3/4 c. shredded Swiss cheese
• 1/4 tsp. pepper

1. Heat 2 tablespoons butter in large skillet, add chicken and brown over medium-high heat for about 10 minutes on each side. Sprinkle both sides with salt and pepper.
2. Transfer to a 12 x 8 x 2-inch baking dish.
3. Trim mushrooms, toss with lemon juice and set aside.
4. Add 1 tablespoon butter to skillet, stir in shallots and saute for 3 minutes.
5. Add mushrooms and cook for 5 minutes or until slightly brown, stirring often.
6. Blend in flour, pour in wine, then add cream.
7. Cook, stirring constantly, until thickened and bubbly.
8. Mix in 1/2 cup of cheese.
9. Spoon sauce over chicken, sprinkle with remaining cheese.
10. Bake at 400u0b0 for 20 minutes or until chicken is bubbly and tender.
11. Serves 6.

butter, chicken breasts, salt, mushrooms, lemon juice, butter, shallots, flour, madeira wine, heavy cream, swiss cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=409857 (may not work)