Warm Fresh Apple Cake

• 1/4 cup butter or stick margarine, softened
• 3/4 cup packed brown sugar
• 1 large egg, lightly beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 medium Golden Delicious or Granny Smith apples, peeled and shredded
• Cooking spray
• 1/4 cup packed brown sugar
• 2 tablespoons chopped pecans

1. Preheat oven to 350u0b0.
2. Beat butter with a mixer at medium speed until creamy; add 3/4 cup brown sugar, beating well. Add egg, beating just until blended.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients; gradually add to butter mixture. (Batter will be stiff.) Add apples, beating just until combined.
4. Spoon batter into an 8-inch square baking pan coated with cooking spray. Combine 1/4 cup brown sugar and pecans; sprinkle over batter. Bake at 350u0b0 for 32 to 35 minutes or until a wooden pick inserted in center comes out clean.

butter, brown sugar, egg, flour, baking soda, ground cinnamon, salt, ground nutmeg, golden delicious, cooking spray, brown sugar, pecans

Taken from www.myrecipes.com/recipe/warm-fresh-apple-cake (may not work)