Turkey With Golden Onion Gravy

• 2 teaspoons vegetable oil
• 1 pound turkey tenderloin, cut into bite-size pieces
• 1 1/4 cups thinly sliced onion
• 1 (8-ounce) package presliced mushrooms
• 1/2 cup water
• 1 tablespoon Dijon mustard
• 1 (10 1/2-ounce) can beef broth
• 10 ounce uncooked medium egg noodles
• 1/2 cup skim milk
• 1 tablespoon all-purpose flour
• 1/8 teaspoon pepper
• Chopped fresh parsley (optional)

1. Heat oil in a large nonstick skillet over medium-high heat; add turkey. Saute 6 minutes or until browned. Remove turkey from skillet, and set aside.
2. Add onion to skillet; saute 8 minutes. Add mushrooms; saute 3 minutes or until tender. Add water, mustard, and broth; stir well. Return turkey to skillet, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
3. Cook noodles in boiling water 8 minutes or until tender. Drain; set aside.
4. Combine milk, flour, and pepper, stirring with a whisk. Add to turkey mixture. Simmer 2 minutes or until thick, stirring constantly. Serve turkey and gravy over noodles; garnish with parsley, if desired.

vegetable oil, turkey tenderloin, onion, mushrooms, water, mustard, beef broth, egg noodles, milk, flour, pepper, fresh parsley

Taken from www.myrecipes.com/recipe/turkey-with-golden-onion-gravy-0 (may not work)