Ham And Turkey Loaf

• 2 c. ham, chopped
• 1 (12 oz.) pkg. ground turkey
• 2 eggs or egg whites
• 4 slices bread
• 1/2 c. milk
• 1 can pineapple rings (in own juice)
• 2 level Tbsp. brown sugar
• 1 Tbsp. pineapple juice
• 1 Tbsp. very finely chopped onion

1. Chop ham (I use processor); mix with turkey.
2. Add onion and eggs; mix well.
3. Break bread into pieces; pour milk over it.
4. Stir to break up bread, then add to meat.
5. Combine well.
6. Spray loaf pan.
7. Sprinkle brown sugar in bottom; sprinkle pineapple juice over sugar.
8. Place 3 pineapple rings over sugar.
9. Carefully spoon meat mixture over pineapple.
10. Place loaf pan in larger pan with 1 inch water in larger pan.
11. Bake at 350u0b0 for 45 minutes.
12. Place 3 more pineapple rings on top; bake 15 minutes longer.
13. Add more water, if needed.
14. To serve, loosen edges and invert loaf onto platter. Serve leftovers cold later.

ham, ground turkey, eggs, bread, milk, pineapple rings, level, pineapple juice, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324760 (may not work)