Chocolate-Butterscotch-Nut Clusters

  1. Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently. Remove from heat; stir in remaining ingredients.
  2. Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.
  3. Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.
  4. Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.

chocolate chips, butterscotch chips, whole natural almonds, peanuts, cashews

Taken from www.myrecipes.com/recipe/chocolate-butterscotch-nut-clusters (may not work)

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