Cranberry Vanilla Yogurt Parfait

• 1 container (5.3 oz) Yoplait(R) Greek 100 vanilla yogurt
• 2 tablespoons canned jellied cranberry sauce or cranberry jam
• 1/3 cup Nature ValleyTM cranberry almond protein granola
• 1 tablespoon sweetened dried cranberries
• 1 tablespoon sliced almonds, toasted

1. Spoon half of the yogurt into small parfait glass. Top with cranberry sauce and most of the granola. Top with remaining yogurt, followed by remaining grnola, dried cranberries and sliced almonds. Serve immediately.
2. Serving Size: 1 Serving
3. Calories 390 (Calories from Fat 80), Total Fat 8g (Saturated Fat 1g, Trans Fat 0g ),Cholesterol 0mg, Sodium 200mg Total Carbohydrate 56g (Dietary Fiber 3g, Sugars 29g ), Protein 22g ;
4. % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 20%; Iron 10%;
5. Exchanges: 3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices: 4

vanilla yogurt, cranberry sauce, valley, cranberries, almonds

Taken from www.myrecipes.com/recipe/nature-valley-cranberry-vanilla-yogurt-parfait (may not work)