The Ultimate S’Mores Cookie

• 11 ounces all-purpose flour
• 12 graham cracker rectangles, crushed (1 1/2 cups graham cracker crumbs)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 1/4 cups (10 oz.) unsalted butter, softened
• 1 1/4 cups dark brown sugar
• 1 cup plus 2 Tbsp. granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 8 (1.55-oz.) milk chocolate bars (such as Hershey's), each broken into 6 pieces
• 22 jumbo marshmallows, halved crosswise

1. Whisk together flour, cracker crumbs, baking powder, salt, and baking soda in a medium bowl. Set aside.
2. Beat together butter, brown sugar, and granulated sugar with a stand mixer at medium-high speed until very light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating to incorporate. After adding both eggs, continue to beat until very whipped, 3 to 4 minutes. Add vanilla.
3. Reduce speed to low, and gradually add flour mixture to butter mixture. Beat until combined, about 10 seconds.

flour, graham cracker rectangles, baking powder, kosher salt, baking soda, unsalted butter, brown sugar, sugar, eggs, vanilla, milk chocolate, jumbo marshmallows

Taken from www.myrecipes.com/recipe/ultimate-smores-cookie (may not work)