Breaded Shrimp With Honey-Mustard Sauce

• Shrimp:
• Cooking spray
• 1/2 cup panko (Japanese breadcrumbs), toasted
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• Dash of salt
• 1 large egg white, lightly beaten
• 12 peeled and deveined large shrimp (about 3/4 pound)
• Sauce:
• 1 tablespoon whole-grain Dijon mustard
• 1 tablespoon honey
• 1 teaspoon orange juice
• Dash of ground red pepper

1. Preheat oven to 400u0b0.
2. To prepare shrimp, coat a baking sheet with cooking spray. Place prepared pan in 400u0b0 oven for 10 minutes.
3. Combine panko, 1/4 teaspoon garlic powder, onion powder, and salt in a shallow dish, stirring with a whisk. Place egg white in another shallow dish. Dip shrimp in egg white, and dredge in panko mixture. Place on preheated baking sheet. Bake at 400u0b0 for 10 minutes or until done.
4. To prepare sauce, combine mustard and the remaining ingredients. Serve sauce with shrimp.
5. In south Florida, you might prepare this with succulent fresh Key West pink shrimp.

shrimp, cooking spray, breadcrumbs, garlic, onion powder, salt, egg white, shrimp, wholegrain, honey, orange juice, ground red pepper

Taken from www.myrecipes.com/recipe/breaded-shrimp-with-honey-mustard-sauce (may not work)