Orange Chicken

• 1 Tbsp. vegetable oil
• 2 whole chicken breasts, split, skinned and boned
• 1 c. red pepper, cut in chunks
• 2 Tbsp. chopped green onions
• 1 garlic clove, minced
• 3/4 c. orange juice
• 1 tsp. prepared mustard
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 tsp. cornstarch, dissolved in 2 Tbsp. water
• 1/2 c. fresh orange sections, cut
• fresh parsley (for garnish)

1. In large, nonstick skillet, over medium-high heat, heat oil. Add chicken and brown.
2. Remove from skillet.
3. Add red pepper, onion and garlic and saute 5 minutes or until tender.
4. Return chicken to skillet.
5. Add orange juice, mustard, salt and pepper; bring to boil.
6. Reduce heat.
7. Cover and simmer about 20 minutes. Transfer chicken to serving platter; keep warm.

vegetable oil, chicken breasts, red pepper, green onions, garlic, orange juice, mustard, salt, black pepper, cornstarch, fresh orange sections, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069323 (may not work)