Tiny Pickled Onions

• 2 quarts tiny whole pickling onions, peeled
• 1/2 cup salt
• 7 small hot red peppers
• 7 bay leaves
• 1 quart white vinegar
• 1 cup sugar
• 2 tablespoons mustard seeds
• 1 tablespoon plus 1 teaspoon prepared horseradish

1. Place onions in a large glass or ceramic container; sprinkle with salt. Add water to cover. Cover and let stand in a cool place 12 hours. Drain and rinse onions several times in cold water.
2. Pack onions into 7 hot sterilized jars. Place 1 hot red pepper and 1 bay leaf in each jar.
3. Combine vinegar, sugar, mustard seeds, and horseradish in a stainless steel stockpot. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Pour syrup over onions, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.

pickling onions, salt, hot red peppers, bay leaves, white vinegar, sugar, mustard seeds, horseradish

Taken from www.myrecipes.com/recipe/tiny-pickled-onions (may not work)