Spicy Soba Noodles With Shrimp

• 2 pkgs. (8 oz. each) soba noodles*
• 2 tablespoons canola or olive oil, divided
• 1 pound medium shrimp (36 to 42 per lb.), peeled and deveined
• 1 1/2 teaspoons harissa* or your favorite hot sauce
• 3 tablespoons reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup toasted sesame oil
• Salt
• 1 cup thinly sliced radishes
• 2 green onions, trimmed and thinly sliced diagonally
• 1 tablespoon black sesame seeds

1. Cook soba according to package instructions. Drain in a colander and rinse with cold running water until noodles are cold. Drizzle with 1 tbsp. canola oil, tossing to coat so noodles don't clump together.
2. Meanwhile, heat remaining 1 tbsp. canola oil in a large frying pan over medium-high heat. Add shrimp and cook just until pink and cooked through, about 4 minutes. Remove from heat.
3. Whisk together harissa, soy sauce, vinegar, sesame oil, and a pinch of salt in a small saucepan. Cook over medium heat until just warmed through, about 2 minutes.
4. Transfer drained noodles to pan of shrimp and toss with dressing. Divide among 4 bowls, then top with radishes, green onions, and sesame seeds.
5. *Find soba noodles and harissa at well-stocked grocery stores.

pkgs, olive oil, shrimp, soy sauce, rice vinegar, sesame oil, salt, radishes, green onions, black sesame seeds

Taken from www.myrecipes.com/recipe/spicy-soba-noodles-with-shrimp (may not work)