Scratchey Dunkey

• 1 chicken, boiled, boned and cubed
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water
• 1 can evaporated milk (large)
• 1 c. celery, chopped
• 1 c. onion, chopped
• 1/2 c. bell pepper, chopped
• 1 small jar pimentos, drained
• 12 oz. egg noodles
• salt, pepper and garlic powder
• bread crumbs
• grated cheese

1. Boil the chicken until done; then debone and cube.
2. Cook noodles in chicken broth and drain.
3. Brown onion, celery and bell pepper in butter.
4. Add all together in casserole dish and bake at 350u0b0 for 30 to 45 minutes.
5. Sprinkle bread crumbs on top before baking.
6. May add grated cheese to top about 5 minutes before removing from oven, if desired.

chicken, cream of mushroom soup, cream of chicken soup, water, milk, celery, onion, bell pepper, pimentos, egg noodles, salt, bread crumbs, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031819 (may not work)