Tempting Turkey Soup

• 3 cups water
• 1 (10 3/4-ounce) can cream of chicken soup, undiluted
• 1 (14.5-ounce) can stewed tomatoes
• 2 to 3 cups chopped cooked turkey
• 5 small potatoes, peeled and cut into 1/2-inch cubes
• 3 carrots, peeled and chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 chicken bouillon cubes
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/2 teaspoon poultry seasoning (optional)
• 1 1/2 cups milk
• 2 tablespoons chopped fresh cilantro

1. Bring first 13 ingredients, and, if desired, poultry seasoning, to a boil in a Dutch oven. Reduce heat; simmer, stirring occasionally, 30 minutes or until tender. Stir in milk and cilantro; cook, stirring often, just until thoroughly heated.

water, cream of chicken soup, tomatoes, turkey, potatoes, carrots, onion, garlic, chicken bouillon cubes, salt, basil, thyme, pepper, poultry seasoning, milk, fresh cilantro

Taken from www.myrecipes.com/recipe/tempting-turkey-soup (may not work)