Cranberry-Apple Crisp With Cinnamon-Maple Cream

  1. Preheat oven to 375u0b0.
  2. To prepare maple cream, combine whipped topping, syrup, and 1/8 teaspoon cinnamon. Cover and chill.
  3. To prepare filling, combine dried cranberries and brandy in a small bowl. Microwave on high for 30 seconds, and set aside.
  4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add apple and juice; saute 3 minutes. Stir in cranberry mixture, granulated sugar, and next 6 ingredients (through nutmeg). Spoon apple mixture into an 11 x 7-inch baking dish or shallow 2-quart baking dish coated with cooking spray.
  5. To prepare topping, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup brown sugar, and 1/4 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add oats and walnuts; toss well. Sprinkle over apple mixture.
  6. Bake at 375u0b0 for 30 minutes or until bubbly and topping is browned. Serve with maple cream.

maple cream, frozen reducedcalorie, maple syrup, ground cinnamon, filling, cranberries, brandy, cooking spray, apple, lemon juice, granulated sugar, brown sugar, flour, ground cinnamon, orange rind, salt, ground nutmeg, topping, allpurpose flour, brown sugar, salt, chilled butter, regular oats, walnuts

Taken from www.myrecipes.com/recipe/cranberry-apple-crisp-with-cinnamon-maple-cream (may not work)

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