Roasted Brussels Sprouts With Chestnuts
- 1 1/2 cups thinly sliced onion
- 3/4 cup (1/2 x 1 1/2-inch) julienne-cut red bell pepper
- 3 tablespoons extravirgin olive oil
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon caraway seeds
- 3 pounds Brussels sprouts, trimmed and halved (about 10 cups)
- 8 garlic cloves, thinly sliced
- Cooking spray
- 1 (8.5-ounce) bottle chestnuts, coarsely chopped
- Preheat oven to 400u0b0.
- Combine first 8 ingredients in a large bowl, tossing to coat. Spread onto a large roasting pan coated with cooking spray. Bake at 400u0b0 for 25 minutes, stirring occasionally. Add chestnuts; stir well. Bake 8 minutes or until vegetables are tender. Serve immediately.
onion, red bell pepper, extravirgin olive oil, salt, freshly ground black pepper, caraway seeds, brussels sprouts, garlic, cooking spray, chestnuts
Taken from www.myrecipes.com/recipe/roasted-brussels-sprouts-with-chestnuts (may not work)