Southwestern Fettuccine Alfredo

• 8 ounces uncooked fettuccine
• 1/4 cup butter
• 1 cup fresh corn kernels (about 2 ears)
• 1 (4-ounce) can chopped green chiles
• 1 small jalapeno pepper, seeded and minced
• 1/2 teaspoon minced fresh garlic
• 3/4 cup grated Parmesan cheese
• 3/4 cup whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon chopped fresh cilantro

1. Cook pasta according to package directions; drain.
2. Melt butter in a large saucepan over medium-high heat; add corn, and saute 6 minutes or until tender. Stir in chiles, jalapeno pepper, and garlic; saute 1 minute. Stir in Parmesan cheese and next 3 ingredients. Cook over medium-low heat, stirring often, until thoroughly heated. Stir in pasta. Sprinkle evenly with cilantro, and serve immediately.

fettuccine, butter, fresh corn kernels, green chiles, pepper, fresh garlic, parmesan cheese, whipping cream, salt, freshly ground pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/southwestern-fettuccine-alfredo (may not work)