Spiced Zucchini, Leek & Pea Fritters

• 1 zucchini, grated
• 1 medium egg
• 2 tbsp self-rising flour
• 1/2 tsp chili powder
• 1/2 tsp mustard powder
• 1/2 tsp cumin
• Zest of 1 lemon
• 1/2 leek, shredded
• 2 tbsp frozen peas, defrosted
• Few sprays nonstick cooking spray
• 1 tbsp plain yogurt, per serving
• Few herby salad leaves

1. Heat oven to 400u0b0F. Wring the zucchini out in clean towel to remove excess water. Mix egg and flour in a bowl, season, and add spices and lemon zest. Stir in remaining ingredients.
2. Place 6 even spoonfuls of mixture on a baking sheet lined with parchment paper. Flatten down a little with the back of a spatula, and spray with nonstick cooking spray. Bake in the oven for 10 minutes, and then turn and cook for another 5 minutes, or until golden and not wet to the touch. Serve with the yogurt and herby salad leaves sprinkled with extra spices, if you like.

zucchini, egg, flour, chili powder, mustard powder, cumin, lemon, frozen peas, spray, yogurt, salad leaves

Taken from www.myrecipes.com/recipe/spiced-zucchini-leek-pea-fritters (may not work)