Asiago Toasts

• 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil or Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1 cup shredded Asiago or Parmesan-Reggiano cheese
• 1 clove garlic, finely chopped
• 1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
• 1 tablespoon chopped flat-leaf parsley (optional)
• 1/2 French baguette, cut into 18 slices

1. Combine all ingredients except baguette in small bowl.
2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
3. Also terrific with Hellmann's or Best Food Light Mayonnaise.
4. TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use

mayonnaise dressing, cheese, clove garlic, oregano, flatleaf parsley, baguette

Taken from www.myrecipes.com/recipe/asiago-toasts (may not work)