Catfish Fillets With Thai Cucumber Relish

• 1/4 cup white vinegar
• 1/4 cup firmly packed brown sugar
• 1 (3/4-pound) English cucumber, peeled, halved, and sliced
• 1/2 teaspoon salt
• 1/2 cup very thinly sliced red onion
• 2 jalapeno peppers, seeded and very thinly sliced
• 1/2 teaspoon crushed red pepper
• 1/4 cup packed fresh cilantro leaves, finely chopped
• 4 (8-ounce) farm-raised catfish fillets
• 1/4 teaspoon salt
• Cooking spray

1. Combine vinegar and sugar in a small saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat; let cool.
2. Combine cooled vinegar mixture, cucumber, and next 5 ingredients; toss well. Let stand 30 minutes.
3. Heat a large nonstick skillet over medium- high heat. Sprinkle fillets with salt; coat fillets with cooking spray. Cook fillets in batches 4 minutes on each side or until fish flakes easily when tested with a fork. Spoon cucumber relish over catfish; serve immediately.

white vinegar, brown sugar, cucumber, salt, very, peppers, red pepper, cilantro, salt, cooking spray

Taken from www.myrecipes.com/recipe/catfish-fillets-with-thai-cucumber-relish (may not work)