Cheese Enchiladas

• 1 lb. ground beef
• 1 can cream of chicken soup
• 1 soup can of milk
• 12 slices (1/2 lb.) processed American cheese
• 1 small jar pimentos, chopped and drained
• 20 tortillas
• 1/2 c. Cheddar cheese
• 1 c. chopped onion
• 1 small can green chilies, chopped and drained

1. Brown beef and onion.
2. Combine cream of chicken soup, milk and American cheese in saucepan.
3. Cover over low heat until cheese melts, stir constantly.
4. Add pimentos and green chilies; set aside.
5. Soften tortillas in microwave.
6. Add Cheddar cheese to cooled beef.
7. Fill tortillas with beef mixture.
8. Roll to enclose filling.
9. Place in a dish.
10. Pour cheese mixture over enchiladas. Bake covered for 30 minutes at 350u0b0.

ground beef, cream of chicken soup, milk, american cheese, pimentos, tortillas, cheddar cheese, onion, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973530 (may not work)