Fresh Peas With Lettuce

• 1 1/2 teaspoons butter or stick margarine, divided
• 1 cup chopped Vidalia or other sweet onion
• 1/2 cup coarsely chopped celery
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 2 cups shelled green peas (about 2 pounds unshelled green peas)
• 1 cup fat-free, less-sodium chicken broth
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup shredded romaine lettuce
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon coarsely ground black pepper

1. Melt 1 teaspoon butter in a medium nonstick skillet over medium-high heat. Add onion, celery, and thyme; saute 5 minutes or until tender. Add peas, broth, sugar, and salt, and bring to a boil. Reduce heat, and simmer 15 minutes or until peas are tender.
2. Stir in 1/2 teaspoon butter, lettuce, and parsley. Remove from heat, and sprinkle with pepper.

butter, vidalia, celery, thyme, green peas, chicken broth, sugar, salt, shredded romaine lettuce, parsley, ground black pepper

Taken from www.myrecipes.com/recipe/fresh-peas-with-lettuce (may not work)