Hearty Chili Macaroni

• 8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
• 1 pound ground sirloin beef
• 1 medium onion, chopped (1 med = about 1/2 cup)
• 1 can (15 oz each) red kidney beans, drained, rinsed
• 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained
• 1 envelope (1.25 oz each) chili seasoning mix
• 1 1/2 teaspoons granulated sugar

1. Hands On: 20 minutes
2. Total: 20 minutes
3. Cook macaroni according to package directions.
4. Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.
5. Drain macaroni; stir into meat mixture.

elbow macaroni, ground sirloin beef, onion, red kidney beans, tomatoes, chili seasoning mix, sugar

Taken from www.myrecipes.com/recipe/hearty-chili-macaroni (may not work)