Croissant Ice Cream Sundaes
- 4 ounces bittersweet or semisweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon confectioners' sugar
- 2 croissants
- 1 pint ice cream
- Preheat oven to 350u0b0F. Combine chocolate and 3 Tbsp. water in a microwave-safe bowl. Microwave on high just until chocolate is melted, 30 seconds to 1 minute. Whisk until sauce is smooth. Set aside to cool slightly.
- Using an electric mixer on medium-high speed, beat cream and confectioners' sugar until firm peaks form.
- Put croissants on an ungreased baking sheet and bake until warm and lightly crisped, about 4 minutes. Cut each croissant in half; split each half lengthwise. Place bottoms of croissant halves in dessert bowls. Scoop ice cream on top. Drizzle with warm chocolate sauce and top with a dollop of whipped cream. Place croissant tops over ice cream and sauce. Serve immediately.
bittersweet, heavy cream, sugar, croissants, cream
Taken from www.myrecipes.com/recipe/croissant-ice-cream-sundaes (may not work)