Curried Duck Sandwiches

• Cooking spray
• 3/4 pound boneless duck breast halves, skinned (about 2 breast halves)
• 1/2 cup chopped celery
• 1/4 cup golden raisins
• 2 tablespoons chopped dry-roasted cashews
• 1 tablespoon curry powder
• 1 tablespoon chopped green onions
• 3 tablespoons low-fat mayonnaise
• 2 tablespoons mango chutney
• 2 tablespoons dry white wine
• 4 (6-inch) pitas, cut in half
• 8 small lettuce leaves

1. Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add duck; cook 4 minutes on each side or until a thermometer inserted into thickest portion registers 170u0b0. Cool slightly; coarsely chop duck.
2. Combine duck, celery, and next 7 ingredients (through wine) in a large bowl. Line each pita half with 1 lettuce leaf; spoon duck mixture evenly into pita halves.

cooking spray, celery, golden raisins, cashews, curry powder, green onions, lowfat mayonnaise, mango, white wine, pitas

Taken from www.myrecipes.com/recipe/curried-duck-sandwiches (may not work)