Cheesy Squash Casserole

• 2 pounds yellow squash, sliced
• 3/4 cup chopped onion
• 1 tablespoon reduced-calorie margarine
• 2 tablespoons all-purpose flour
• 1 cup fat-free milk
• 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray
• 1/2 cup soft breadcrumbs, toasted

1. Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender. Drain; set aside.
2. Preheat oven to 350u0b0.
3. Melt margarine in a medium, heavy saucepan over medium heat. Add flour; cook, stirring constantly, 1 minute. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add cheese, salt, and pepper, stirring until cheese melts. Add squash mixture; stir well.
4. Spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray. Sprinkle squash mixture evenly with breadcrumbs. Bake at 350u0b0 for 20 to 25 minutes or until mixture is thoroughly heated.
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yellow squash, onion, margarine, flour, milk, cheddar cheese, salt, pepper, cooking spray, breadcrumbs

Taken from www.myrecipes.com/recipe/cheesy-squash-casserole (may not work)