Orange Fruit Salad

• 1 (3 oz.) pkg. orange Jell-O or any flavor
• 1 (3 1/4 oz.) pkg. orange or regular tapioca pudding
• 1 (3 3/4 oz.) pkg. vanilla instant pudding
• 1 (1 lb. 1 oz.) can fruit cocktail
• 1 (11 oz.) can mandarin oranges
• 1 (1 lb. 4 oz.) crushed pineapple, drained
• large Cool Whip

1. Put packages of tapioca and vanilla pudding into a pan and place on stove.
2. Add 3 cups hot water.
3. (Do not add milk called for on package.)
4. Cook on heat until thick.
5. Remove from heat and add package of orange Jell-O (dry) and stir until dissolved.
6. Set aside and let cool.
7. Drain all canned fruit.
8. After mixture has cooled, add mandarin oranges, pineapple and fruit cocktail and blend together.
9. Fold in 1 large container Cool Whip.
10. Chill and serve.

orange jello, orange, vanilla instant pudding, fruit cocktail, mandarin oranges, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20538 (may not work)