Fresh Tomato Slices With Basil Mayonnaise

• 3 tablespoons fresh lemon juice
• 1/4 cup egg substitute
• 1/4 cup chopped fresh basil
• 2 teaspoons coarse-grained mustard
• 1/2 to 3/4 tsp. salt
• 1/2 teaspoon pepper
• 2/3 cup vegetable oil
• 2 large ripe tomatoes, sliced

1. Process lemon juice, egg substitute, and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour vegetable oil through food chute in a slow, steady stream; process until smooth and thickened. Spoon over sliced tomatoes.
2. Kitchen Express: Stir together 1/2 cup mayonnaise, 1/4 cup chopped fresh basil, 2 tsp. coarse-grained mustard, and salt and pepper to taste. Serve mayonnaise mixture over tomatoes. Cover and chill up to 1 week.

lemon juice, egg substitute, fresh basil, coarsegrained mustard, salt, pepper, vegetable oil, tomatoes

Taken from www.myrecipes.com/recipe/fresh-tomato-slices-with-basil-mayonnaise (may not work)