Chocolate Pinwheels

• 2 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. shortening
• 2/3 c. sugar
• 1 egg, unbeaten
• 1 Tbsp. milk
• 1 sq. unsweetened chocolate, melted

1. Sift flour once; measure.
2. Add baking powder and salt and sift again.
3. Cream shortening; add sugar gradually and cream together until light and fluffy.
4. Add egg and milk and beat well.
5. Add flour, small amount at a time, mixing well after each addition. Divide dough into 2 parts.
6. To one part, add chocolate and blend. Roll each on floured wax paper into rectangular shape 1/8-inch thick.
7. Lay plain sheet over chocolate sheet.
8. Remove wax paper. Roll like jelly roll.
9. Chill until firm.
10. Cut into 1/8-inch slices. Bake on ungreased cookie sheet at 375u0b0 for 10 minutes or until done.

flour, baking powder, salt, shortening, sugar, egg, milk, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36 (may not work)