Fudgy Chocolate Pudding
- 2 (4-ounce) dark sweet chocolate bars
- 2/3 cup strong brewed coffee
- 1 cup sugar
- 1 cup butter
- 4 large eggs
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- Combine chocolate and coffee in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Gradually whisk in sugar. Add butter, 1 tablespoon at a time, whisking until melted.
- Whisk eggs until thick and pale. Gradually stir about one-fourth hot mixture into eggs; add to remaining hot mixture, whisking constantly. Pour into 6 (6-ounce) greased custard cups, and place cups in a 13- x 9-inch pan. Add hot water to pan to depth of 1 inch, and cover pan with aluminum foil.
- Bake at 350u0b0 for 45 minutes or until pudding appears to be set. Remove cups from pan, and cool on a wire rack. Cover and chill at least 8 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Pipe or dollop onto pudding.
chocolate bars, coffee, sugar, butter, eggs, whipping cream, powdered sugar
Taken from www.myrecipes.com/recipe/fudgy-chocolate-pudding (may not work)