Slow Cooker Chicken With 40 Cloves Of Garlic

• Cooking spray
• 1 cup unsalted chicken stock
• 1/4 cup dry white wine
• 3 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted and cooled
• 2 tablespoons fresh lemon juice, divided
• 6 skin-on, bone-in chicken thighs (about 1 1/2 pounds)
• 1 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 pounds small red potatoes, scrubbed
• 40 garlic cloves, peeled
• 12 fresh thyme sprigs
• 3 tablespoons chopped fresh parsley

1. Coat bottom and sides of a 6-quart slow cooker with cooking spray.
2. Combine stock, wine, flour, butter, and 1 tablespoon lemon juice in a medium bowl, stirring with a whisk; pour mixture into slow cooker. Sprinkle chicken thighs evenly with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place thighs in slow cooker, skin side down. Arrange potatoes, garlic, and thyme over chicken in slow cooker. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over garlic and potatoes. Cover slow cooker; cook on LOW for 8 hours.
3. Transfer chicken to a platter. Transfer potatoes and garlic to platter with a slotted spoon; discard thyme sprigs. Sprinkle chicken and potatoes evenly with remaining 1/2 teaspoon salt, remaining 1 tablespoon lemon juice, and parsley. Strain cooking liquid from slow cooker through a sieve into a liquid measuring cup; let stand 3 minutes. Discard any fat that rises to top of liquid. Serve jus with chicken, potatoes, and garlic cloves.

cooking spray, white wine, allpurpose, unsalted butter, lemon juice, skin, kosher salt, freshly ground black pepper, red potatoes, garlic, thyme, parsley

Taken from www.myrecipes.com/recipe/slow-cooker-chicken-40-cloves-of-garlic (may not work)