Ham And Cheese Rolls

• 8 thin slices (1 oz. each) boiled ham
• Dijon mustard and/or mayonnaise
• 8 sticks (2 1/2 x 1/2 x 1/2-inch each) Swiss cheese
• 1 can (8 oz.) refrigerated crescent roll dough
• butter or margarine, melted
• poppy seed or toasted sesame seed

1. Preheat oven to 375u0b0.
2. Spread each ham slice with a thin layer of mustard and/or mayonnaise.
3. Roll one slice of ham around each cheese stick.
4. Cut in half crosswise; set aside.
5. Divide dough into four rectangles along perforations.
6. Press diagonal perforations to seal.
7. On a lightly floured surface, roll each into an 8-inch square.
8. Cut each into four 4-inch squares.
9. Place one ham and cheese roll diagonally across one corner.
10. Fold dough over ham; roll to center of square.
11. Fold sides in and continue rolling to opposite corner.
12. Dip top of each roll in melted butter or margarine.
13. Press seam-side down on an ungresaed baking sheet and sprinkle with seed.* Bake for 12 to 15 minutes or until lightly browned.
14. Serve hot.
15. Makes 16.

thin, mayonnaise, swiss cheese, crescent roll, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644668 (may not work)