Lasagna

• 1 1/2 lb. ground beef
• 1 c. onions, chopped
• 1 c. peppers (sweet, green or red), chopped
• 2 qt. tomatoes
• 2 (8 oz.) cans mushrooms
• 2 medium cloves garlic, chopped
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/4 tsp. rosemary
• 1/2 tsp. monosodium glutamate
• 2 c. Mozzarella cheese
• 1 c. Parmesan cheese
• 1 c. Ricotta cheese
• 2 pkg. lasagna noodles

1. Brown onions and peppers in large saucepan.
2. Add ground beef, tomatoes, mushrooms, garlic and seasonings.
3. Allow to cook about 1 hour.
4. Cook noodles according to package directions.
5. Put 1/4 sauce in bottom of lasagna pan.
6. Cover with 1/3 noodles.
7. Use 1/2 Ricotta cheese.
8. Sprinkle with Parmesan cheese and Mozzarella cheese.
9. Continue in order, ending on top with noodles, sauce, Mozzarella cheese and sprinkle of Parmesan.
10. Bake in oven at 400u0b0 for 30 to 40 minutes.

ground beef, onions, peppers, tomatoes, mushrooms, garlic, salt, black pepper, oregano, basil, rosemary, monosodium glutamate, mozzarella cheese, parmesan cheese, ricotta cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013281 (may not work)