Fruited Pork Salad

• 1/4 c. grapefruit juice
• 2 Tbsp. red wine vinegar
• 1 Tbsp. vegetable oil
• 1 tsp. poppy seed
• 2 tsp. honey
• 1/2 tsp. Dijon mustard
• 1 c. fresh strawberries
• 1 lb. boneless pork loin, sliced thin
• 1 head green leaf lettuce
• 2 red grapefruit, peeled and sectioned
• 1 1/2 c. seedless green grapes

1. In jar with tight-fitting lid, shake together first six ingredients.
2. Set aside.
3. Spray large nonstick skillet with vegetable cooking spray and heat to medium heat.
4. Stir-fry pork slices 3 to 4 minutes until done.
5. Arrange lettuce on individual plates.
6. Top with fruit and pork.
7. Spoon dressing
8. over salads. Serves 4.
9. Nutrient information per serving:
10. calories 267; cholesterol 67 mg.; fat 8.9 g.; protein 27 mg.; sodium 81 mg.

grapefruit juice, red wine vinegar, vegetable oil, poppy seed, honey, mustard, fresh strawberries, boneless pork loin, red grapefruit, green grapes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418239 (may not work)