Spicy Frozen Bloody Marys

• 2 cups cored, seeded, diced ripe tomatoes
• 1 medium cucumber, peeled, seeded and diced (about 1 cup)
• 1/2 cup tomato juice
• 2 tablespoons lemon juice
• 2 tablespoons sriracha
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/4 cup (2 oz.) vodka or gin
• Green olives for garnish, optional
• Celery sticks for garnish, optional

1. Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.
2. In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.
3. Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.

tomatoes, cucumber, tomato juice, lemon juice, sriracha, worcestershire sauce, kosher salt, vodka, green olives, celery

Taken from www.myrecipes.com/recipe/spicy-frozen-bloody-marys (may not work)