Spinach-Strawberry Salad With Goat-Cheese Bruschetta

• 1/4 cup sugar
• 2 tablespoons sherry or white wine vinegar
• 1 1/2 teaspoons sesame seeds, toasted
• 1 1/2 teaspoons olive oil
• 1 teaspoon minced red onion
• 3/4 teaspoon poppy seeds
• 1/4 teaspoon Hungarian sweet paprika
• 1/8 teaspoon salt
• 6 cups torn spinach (about 1 pound)
• 2 cups halved strawberries
• 2 tablespoons slivered almonds, toasted
• 1 (3-ounce) log goat cheese, cut into 6 slices
• 6 (1-ounce) slices French bread, toasted

1. Combine the first 8 ingredients in a jar; cover dressing tightly, and shake vigorously.
2. Combine the spinach and strawberry halves in a large bowl, and toss gently. Pour the dressing over the spinach mixture, tossing gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with 1 teaspoon toasted almonds. Spread cheese over toast slices; top each salad with 1 bruschetta.

sugar, sherry, sesame seeds, olive oil, red onion, poppy seeds, sweet paprika, salt, torn spinach, halved strawberries, slivered almonds, goat cheese, bread

Taken from www.myrecipes.com/recipe/spinach-strawberry-salad-with-goat-cheese-bruschetta (may not work)