Georgie'S Apple Pie

• 1 (15-ounce) package refrigerated piecrusts
• 1 cup SPLENDA Granular
• 1 tablespoon all-purpose flour
• 1 tablespoon ground cinnamon
• 6 to 8 Cortland apples*, peeled and sliced
• 1 tablespoon butter, cut up
• Milk
• Sugar-free ice cream or lite frozen whipped topping, thawed

1. Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.
2. Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.
3. Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.
4. Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.
5. Bake on lowest rack at 350u0b0 for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.
6. * 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.

granular, flour, ground cinnamon, apples, butter, milk, sugar

Taken from www.myrecipes.com/recipe/georgies-apple-pie (may not work)