October Cocktail Of The Month

• 1 ounce (2 tablespoons) gin
• 1 ounce (2 tablespoons) pomegranate liqueur (such as Pama)
• 1 ounce (2 tablespoons) 100 percent pomegranate juice (such as POM Wonderful)
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons fresh lime juice
• 1 tablespoon sugar
• 2 tablespoons heavy cream
• 1 egg white
• 1 ounce (2 tablespoons) seltzer
• Garnishes: pomegranate seeds, lime slice, fresh mint sprig

1. Combine first 6 ingredients in a cocktail shaker. Cover and shake 30 seconds or until sugar is dissolved. Add cream and egg white; cover and shake 10 seconds. Add a few small ice cubes; cover and shake vigor-ously 2 to 3 minutes or until you can no longer hear the ice cubes. Strain into a tall glass. Top with seltzer; garnish, if desired.

gin, pomegranate, pomegranate juice, lemon juice, lime juice, sugar, heavy cream, egg, seltzer, pomegranate seeds

Taken from www.myrecipes.com/recipe/the-recipe (may not work)