Greek Meatball Pitas

• 1/2 pound lean ground lamb
• 2 tablespoons finely chopped onion
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon black pepper
• 1/2 cup plain low-fat yogurt
• 1/2 cup diced cucumber
• 2 teaspoons finely chopped onion
• 1 teaspoon dried dill
• 1/2 teaspoon sugar
• 2 cups gourmet salad greens
• 8 (1/4-inch-thick) slices plum tomato
• 2 (6-inch) pitas, cut in half

1. Preheat oven to 450u0b0.
2. Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatballs; place on a broiler pan. Bake at 450u0b0 for 12 minutes or until done. Combine yogurt and the next 4 ingredients (yogurt through sugar) in a bowl. Arrange 4 meatballs, 1/2 cup greens, and 2 tomato slices in each pita half. Drizzle each pita half with 1/4 cup yogurt dressing.

lean ground lamb, onion, salt, oregano, garlic, black pepper, yogurt, cucumber, onion, dill, sugar, gourmet salad, tomato, pitas

Taken from www.myrecipes.com/recipe/greek-meatball-pitas (may not work)