Greek Sandwich With Feta Vinaigrette

• Vinaigrette:
• 2 tablespoons crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1 garlic clove, minced
• Sandwich:
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (1/4-inch-thick) slices tomato
• 8 (1-ounce) slices sourdough bread
• 1 peeled cucumber, diagonally cut into 1/4-inch-thick slices
• 3 cups chopped arugula
• 1/2 cup vertically sliced red onion
• 2 tablespoons chopped pitted kalamata olives

1. To prepare the vinaigrette, combine the first 7 ingredients in a medium bowl, stirring with a whisk.
2. To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.

vinaigrette, feta cheese, lemon juice, olive oil, sugar, oregano, salt, garlic, sandwich, salt, black pepper, tomato, bread, cucumber, arugula, red onion, olives

Taken from www.myrecipes.com/recipe/greek-sandwich-with-feta-vinaigrette (may not work)