Brandy Slush

• 9 cups boiling water, divided
• 4 regular-size tea bags
• 2 cups sugar
• 1 (12-oz.) can frozen orange juice concentrate, thawed
• 1 (12-oz.) can frozen lemonade concentrate, thawed
• 1 2/3 cups brandy
• 1/4 cup lime juice
• 4 (10-oz.) bottles club soda, chilled
• Garnish: lime slices

1. Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags, squeezing gently.
2. Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients. Let cool to room temperature (about 30 minutes). Divide mixture between 2 (1-gal.) zip-top plastic freezer bags; freeze 4 hours.
3. Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher, and stir in 2 bottles club soda until slushy. Repeat with remaining bag, if desired. Garnish, if desired.

boiling water, regularsize tea bags, sugar, orange juice concentrate, frozen lemonade concentrate, brandy, lime juice, club soda, lime slices

Taken from www.myrecipes.com/recipe/brandy-slush (may not work)