Apricot-Ginger Bellinis

  1. To prepare sugar syrup, combine water and sugar in a small saucepan. Bring to a boil; cook 2 minutes or until sugar dissolves. Add ginger. Remove from heat; cool. Chill 4 hours.
  2. Strain sugar syrup through a colander into a bowl; discard ginger. Place 1/3 cup sugar syrup in a blender; reserve remaining syrup for another use. Add rind, juice, and apricots to blender; process until smooth. Spoon 2 tablespoons apricot puree into each of 8 glasses. Top each with 1/3 cup prosecco; stir gently.

sugar syrup, water, sugar, fresh ginger, remaining ingredients, lime rind, lime juice, apricot

Taken from www.myrecipes.com/recipe/apricot-ginger-bellinis (may not work)

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