Spaghetti With Meat Sauce

• 12 ounces uncooked spaghetti
• 3/4 pound ground sirloin
• 1 cup chopped onion
• 1 1/2 teaspoons bottled minced garlic
• 3/4 cup dry red wine
• 1 (26-ounce) bottle low-fat spaghetti sauce (such as Healthy Choice Traditional Pasta Sauce)
• 2/3 cup 2% reduced-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, heat a large nonstick skillet over medium-high heat. Add the beef; cook until browned, stirring to crumble. Drain beef, and set aside.
3. Add onion and garlic to pan; saute 3 minutes. Add wine; cook 3 minutes or until liquid almost evaporates.
4. Stir in beef and spaghetti sauce; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Stir in the milk, salt, and pepper; cook 3 minutes, stirring occasionally. Serve sauce over pasta.

spaghetti, ground sirloin, onion, garlic, red wine, pasta sauce, milk, salt, black pepper

Taken from www.myrecipes.com/recipe/spaghetti-with-meat-sauce (may not work)