Pepper Steak

• 1 lb. round or flank steak
• salt and freshly ground black pepper to taste
• 2 Tbsp. oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 green peppers, diced
• 1 c. bouillon
• 1 c. drained canned tomatoes
• 1 1/2 Tbsp. cornstarch or flour
• 2 tsp. soy sauce
• 1/4 c. water

1. Cut the
2. steaktnto
3. slices
4. 1/8-inch thick.
5. Sprinkle with salt and
6. pepper.
7. In
8. a
9. large skillet heat the oil, add the steak, onion and garlic; cook until the meat is browned on all sides.
10. Add
11. the
12. green
13. peppers
14. and
15. bouillon, cover and simmer 10tinutes.
16. Add
17. the
18. tomatoes
19. and simmer 5 minutes. Mix the cornstarchtr
20. flour,
21. soy sauce, and water and stir into the meat mixture.
22. Cook, stirring, until the mixture has thickened. Serve with hot boiled rice.
23. Makes 4 servings.

flank steak, salt, oil, onion, clove garlic, green peppers, bouillon, tomatoes, cornstarch, soy sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160898 (may not work)