Mary Ann'S Orange Loaf Cake

• 1 cup sugar
• 1/3 cup reduced-calorie stick margarine, softened
• 1/2 teaspoon orange flavoring
• 3 large egg whites
• 1 (8-ounce) carton lemon low-fat yogurt
• 1 2/3 cups all-purpose flour
• 1/2 cup oat bran
• 1 teaspoon grated orange rind
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Cooking spray

1. Preheat oven to 350u0b0.
2. Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.
3. Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan. Bake at 350u0b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.

sugar, margarine, orange flavoring, egg whites, yogurt, flour, bran, orange rind, baking soda, salt, cooking spray

Taken from www.myrecipes.com/recipe/mary-anns-orange-loaf-cake (may not work)