Hillary'S Black Bean-Smoked Chile Spread

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 cup water
• 1/4 cup chopped fresh cilantro, divided
• 1/4 cup sliced green onions
• 1 tablespoon fresh lime juice
• 1 teaspoon chopped chipotle chile, canned in adobo sauce
• 1/4 teaspoon kosher salt
• 1 (15-ounce) can black beans, rinsed and drained

1. Heat olive oil in a small skillet over medium heat. Add onion, cumin, and coriander to pan; cook 10 minutes, stirring occasionally. Combine onion mixture, 1/2 cup water, 2 tablespoons chopped cilantro, and remaining ingredients in a food processor; process until smooth. Garnish with remaining 2 tablespoons cilantro.

olive oil, onion, ground cumin, ground coriander, water, fresh cilantro, green onions, lime juice, chipotle chile, kosher salt, black beans

Taken from www.myrecipes.com/recipe/hillarys-black-bean-smoked-chile-spread (may not work)